Raw sugar comes from sugar cane, and it is a little brown when it is formed. It appears brownish because of the presence of molasses.
Pure Cane Sugar Molasses (Sugar Cane Molasses)
Molasses is a thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining. Cane molasses is the syrup that remains after the sugar has been
Molasses stores indefinitely if it is not infected with wild yeasts cultures or other contaminants. If it is properly handled and with use of clean containers, it can be kept for a long time.
Don't let molasses absorb moisture from the atmosphere.
- Palm and Coconut Sugar
- Sugar Refined INCUMSA 45 White Brazilian Rbu,Brown Sugar
- Beet Sugar Icumsa 45 Certificate EUR1 and T2l Small Quantity